Menu
APPETIZER MENU
$10
PASTELILLOS
Choice of cheese, chicken or beef (3) empanadas served with tomato salsa.
$10
$12
PLANTANITOS
Thin slices of fried green plantains werved with a classic Peruto Rican sauce and avocado mojo sauce.
$12
Caribbean style ceviche, shrimp, scallops, calamari and white fish marinated in a spicy lime
/
habanero
/
cilantro sauce served with tostones and topped with fresh avocado. $13
CEVICHE
Caribbean style ceviche, shrimp, scallops, calamari and white fish marinated in a spicy lime
/
habanero
/
cilantro sauce served with tostones and topped with fresh avocado. $13
$9
TOSTONES
Fried green plantains, avocado mojo sauce and salsa rosada.
$9
$9
YUCA
Yuca fries served with an avocado mojo sauce.
$9
Sandwiches
$12
PERNIL
Mojo marinated pork loin, braised onions, lettuce, avocado, tomato, citrus mayo, telera bread
$12
$14
BISTEC
Cilantro-cumin marnated steak, cuban onions, lettuce, avocado, tomato, citrus mayo, telera bread.
$14
$10
POLLO PLAYERO
Lemon marinated chicken, caramelized pineapple, tomato, cilantro-mayo, telera bread.
$10
$14
CUBANO
Citrus-mojo pork loin, ham, swiss cheese, pickles, mustard, mayo, telera bread.
$14
$12
MEDIA NOCHE
Ham, citrus-mojo pulled pork, swiss cheese, mustard, pickles, telera bread.
$12
$13
MILANESA
Breaded steak milanesa, cheese, lettuce, tomato, avocado, pickled japenos, telera bread.
$13
Entrees
$15.95
POLLO JAMAIQUINO
Slices of sautéed chicken with a spicy curry sauce, sliced onions, red peppers, mushrooms, green peas and garlic, garnished with cilantro and served with rice.
$15.95
$16.95
CAMARONES AL AJILLO
Garlic butter sautéed shrimp served with fried plantains.
$16.95
$16.95
CARNE FRITA CON MOFONGO
Pieces of sautéed pork tenderloin with onions and red wine served with smashed fried plantains.
$16.95
$14.95
CHICKEN JAMBALAYA
chicken jambalaya served over white rice, with sautéed peppers and onions, andouille sausage in a creole sauce.
$14.95
$16.95
SHRIMP JAMBALAYA
Shrimp jambalaya served over white rice, with sautéed peppers and onions, andouille sausage in a creole sauce.
$16.95
$17.95
BISTEC ENCEBOLLADO
Sautéed marinate tetite beef tenderloins with onion and white wine served with white rice and black beans.
$17.95
$22.95
CASAROLA de MARISCOS
Savory seafood casserole including shrimp, calamari, white fish, scallops, mussels and crabmeat sautéed in a saffron sauce.
$22.95
ARROZ (rice)
Our delicious rice dishes are in the classic style of Puerto Rico cuisine, cooked with tomato, saffron, onion, topped with green peas and roasted red peppers.
$14
ARRONZ CON GANDULES
$14
$16
ARROZ CON POLLO
$16
$17
ARROZ CON CAMERONES
$17
$19
ARROZ CON MARISCOS
$19
TACOS & MORE MENU
$4
/
each
TACO
Choice of Asada,adobo, carnita or barbacoa with cilantro and onion.
$4
/
each
$6
/
each
TACO ARABE
Choice of Asada,adobo, carnita or barbacoa served in a flour tortilla with sweet chiptle sauce, braised onion, & chihuahua cheese.
$6
/
each
$12
TACOS de BIRRIA
3 Tacos filled with braised beef, oaxaca cheese, cilantro, onion and lime.
$12
$12
BURRITO
Choice of Asada,adobo, carnita or barbacoa inside local handmade flour Tortilla with vegetable rice, beans, lettuce, crema, salsa verde & pico de gallo.
$12
$12
BURRITO BOWL
Choice of Asada,adobo, carnita or barbacoa served over a bed of romaine lettuce, crema, beans, vegetable rice, salsa verde and pico de gallo.
$12
Desserts
$8
TRES LECHES
Sponge vanilla cake, 3 milk sauce, dulce de leche.
$8
$8
COCONUT FLAN
Rum caramel sauce, coconut flan, toasted coconut.
$8
$8
ARROZ con LECHE
Rum soaked raisins, rice puccing, fresh strawberries.
$8
$8
SWEET PLANTAIN
Ripe sweet plantains slightly fried, cinnamon cream, rum raisins.
$8